Icing. Frosting. Glaze. Those terms get swirled round and round like the curlicue decorations on a cake, merging and blending ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, bleeding colors, or icing that never quite set right. After ruining countless batches (and ...