1. Make the Cupcakes: Preheat the oven to 350°F. Line a 12-cup cupcake tin with paper liners. Do not grease the pan or the papers. 2. In the bowl of an electric mixer fitted with the whip attachment, ...

Yields one dozen truffles. Recipe is by Teresa B. Day. ¼ cup unsalted butter 3 tablespoons heavy cream 2 tablespoons orange juice 1 cup dark chocolate chips 1 tablespoon grated orange zest Cocoa ...

Hopkins is having a moment in the food scene and to add to that, there is a new bakery in town. What used to be Amy’s Cupcakes is now Angel Food Bakery!

1. In a double boiler over medium heat, melt butter, cream and orange juice. 2. Stir in dark chocolate chips and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl.