I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re giving traditional coffee cake a ...

Getting your Trinity Audio player ready... APPLESAUCE COFFEE CAKE Serves 10 to12 CRUMB TOPPING: 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup ...

You’ll love this recipe if you like this Easy Apple Crisp and Pumpkin Cranberry Bread. Applesauce cakes have stayed popular because they’re easy, practical, and you usually already have everything you ...

Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...

Applesauce Spice Cake is the perfect cozy treat! It’s moist, full of warm spices like cinnamon and nutmeg, and has a subtle apple sweetness that makes it irresistible. Perfect for a fall dessert or ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup old-fashioned rolled oats 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 chopped toasted pecans Cake: 1.

1. Preheat oven to 350 degrees. In a bowl, mix all the crumb topping ingredients, except the pecans, until crumbly. Stir in pecans. 2. Butter a 10-inch tube pan with a removable bottom; dust with ...