So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

The fabled seven fishes are the centerpiece of countless Italian-American families’ Christmas Eve feasts. Of all the fish, perhaps none says “Old Country” more than Baccala, aka salted cod. The dish ...

PROVIDENCE, R.I. -- Over the years, many a customer had tried to pry this recipe for Baccala from Bob LaMoia, chef/owner of LaMoia Restaurant and Tapas Bar in Providence. In the spirit of Christmas, ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Best kept secret on the Italian pescatarian table ...

“My mother would often cook this flavour-packed dish at Easter time. It should definitely have some saltiness to it and be quite robust, but not unpleasantly so. You can’t speed up the process of ...

STATEN ISLAND, N.Y. -- About a week ago, my Aunt Annette presented a platter of struffoli she made from my Grandmother's recipe. My great hope, whether it happens or not before Christmas, is to fry ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Baccala is salted, preserved fish. Atlantic cod is traditionally used. It's available at the Sydney ...

Baccala is not just a dish; it's a labour of love - but it's in danger of dying out. Dried, salted cod may not sound very appealing, but generations of Italian kids have grown up on it and associate ...

1.Cook chickpeas in a large saucepan of unsalted water over medium-high heat until tender (30-40 minutes), then drain and set aside in a large bowl to cool. 2.Meanwhile, combine milk, baccalà, bay ...

Christmas this year for us all will be very much curtailed and although we will cherish every moment we get to spend with our friends and family more than ever we will all be thinking of our lost ...