Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

Slow roasting a beef tenderloin with garlic, rosemary and mushrooms is perfect for a special meal or weekend dinner.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Christmas and New Year's are holidays when even reluctant home cooks want to pull out all the stops and impress family and friends. Some tackle meals they do but once a year like roasting a prime rib, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ROAST BEEF TENDERLOIN Yield: About 10 servings 1 (4- to 5-pound) whole beef tenderloin Salt Preheat oven to 500 degrees. Remove ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...