While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

In this Wednesday, March 28, 2013 photo, David Moore of the Crooked Chimney sugarhouse checks the flow of his tapped white birch trees in Lee, N.H. Moore, New Hampshire’s only known commercial birch ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

When many people think of Latvian food, they probably think of serious meat and potatoes fare. But Latvians have been celebrating the end of their long, snow-filled winters with a fresh spring tonic ...

As New England's maple sap starts to drip in March, David Moore of The Crooked Chimneysugarhouse in Lee, N.H., counts the days until it will stop flowing. Right about the time the maples are tapped ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. TEMPLE — Susie Dennison opened a spigot on a canner Monday and filled a ...

The chartreuse leaves of the birch tree are one of the first signs of spring in Southcentral Alaska. But for a few weeks before the leaves unfurl the trees offer a sweet treat –a watery liquid that ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DAVID MOORE of the Crooked Chimney sugarhouse checks the flow of his tapped ...

LEE — Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...