You’ve been in the baking aisle for what feels like an hour, staring down a bag of chocolate chips and trying to discern the difference between bittersweet and semisweet. Which one will give you the ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Before shopping, it’s important to learn about some of the key ...

By changing chocolate - from semisweet to bittersweet, let alone unsweetened - you are also changing the sugar and fat content of your finished dish. At the least, that means your dessert will taste ...

In Paul Hollywood’s brownie recipe, he calls for adding a mix of milk and dark chocolate chunks to the brownies and topping ...

"My good friend Diane Phillips is a culinary genius when it comes to dreaming up fantastic recipes that taste as good as they look. I think of her as the Joyce Carol Oates of the cookbook set. From ...