If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

Bake the ham, uncovered and basting occasionally, for 20 minutes per pound. Make the glaze: Strain the ham drippings, skim as much fat as you wish, and add enough ham stock to make 1 1/2 cups (see ...

This festive ham is double smoked and finished with a honey bourbon glaze, creating deep flavor, juicy texture, and a perfect ...

Add apple butter, mustard, brown sugar, maple syrup, apple cider, chipotle chilies and cloves to a medium saucepan. Bring the mixture to a boil and then reduce the heat and simmer for 5 minutes. Heat ...

If you're having ham for Easter dinner, consider one with a bourbon glaze. Combine sugar, Jack Daniel's, vinegar and orange juice concentrate in saucepan. Bring to boil; set aside. Preheat oven to 350 ...

Try this amazing maple bourbon glazed ham and you will not be disappointed. And here's tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the shank end, ...