Chinese people have been eating century eggs for hundreds of years. In Chinese, the eggs are called 松花蛋 (sōnghuā dàn), a rather poetic moniker that means "pine flower eggs," as especially high-quality ...

In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or quail ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

I can’t pinpoint my first experience with century eggs, but I’ve been consuming them my whole life. Bouncy, black, and semi-transparent, they are a reliable addition to congee, rice bowls, and ...

In Chinese and many other Asian cultures, pidan, or the century eggs are considered comfort food. They are prepared by preserving duck or sometimes chicken eggs in a mixture of clay, ash, salt, ...