1. Place cherries and flour in a microwave-safe bowl and cook for 3 minutes, uncovered, on high. Stir; if not thick enough then, cook another minute. Set aside to cool slightly. 2. Preheat oven to 350 ...
1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add ...
Martha Stewart Just Shared a Sour Cherry Pie Bar Recipe From Her Upcoming Cookbook & It's a Must-Try
The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now. As fruit dessert fiends, we’re ...
One Hot Oven on MSN
If dessert’s on your mind this season, go with pie
Pie time doesn’t have to mean complicated recipes or all-day baking sessions. Whether you’re sharing a slice with friends or ...
In a medium bowl, combine the oats, flour, brown sugar, honey and oil. Using a fork, work the mixture together thoroughly; set aside. Heat the oven to 375°. Set a strainer over a bowl. Pour the ...
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