This recipe makes the best cherry pie filling every time. It’s thick, glossy, packed with bold cherry flavor, and perfect for everything from classic pies to cherry pie bars and cheesecakes. There’s ...

Our daughter Annie’s favorite dessert is apple crumble. Every year on her birthday, that’s what she would ask for not. Not ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

When stone fruit season rolls around, my go-to dessert is cherries jubilee. It’s an old-school classic featuring deeply sweet, lightly caramelized cherries in a glossy syrup that’s spooned over ...

Fresh cherry season is fleeting -- typically late-May through July, early August if we're lucky. And enjoying the sweet little fruits is laborsome, but for cherry lovers, the hard work of stemming and ...

Life is, as they say, a bowl of cherries. That’s the optimist’s view, of course, the idea being that there’s nothing better, nothing more appealing, nothing, well, happier than a generous -- and in ...

Cherry season, which starts in late May and ends in August, is nearly here. To celebrate Michigan’s prized fruit, we’re sharing our recipe for Cherry Flaxseed Cornbread Muffins. As the country’s ...

However, it’s important to note that even if the cherries hold their shape to heat in baked goods, they do release a lot of moisture, so the cake could become soggy if it sits for a few hours. To ...

The spectacle of lighting a dessert on fire is always exciting, even after the heaviest meals. A flambéed cherries jubilee is made with fresh ripe cherries, cooked until tender before being set ablaze ...

This year provided a long sweet cherry season, which means fresh sweet cherries will be available in produce aisles during the back-to-school season. Cherries, which are a superfruit ...

A couple of years ago I bought a fancy cherry pitter at Sur La Table. For decades I’d been using the two I’d inherited from my mother. I loved those one-at-a-time pitters, but they disappeared. Most ...