For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and ...

For the first time, US regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...

This column is part of a series where Verge staffers post highly subjective reviews of animals. Up until now, we’ve written about animals without telling you whether they suck or rule. We are now ...

When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

Chick-fil-A patrons will soon "eat more chikin" with some extra additives. Other than Polynesian or Chick-fil-A sauce, of course. The Georgia-based fast food restaurant announced last week they would ...

When animal welfare campaigner Ruth Harrison published a book in 1964 called “Animal Machines,” there was a public outcry. Her vivid descriptions of post-war intensive farming started a discussion ...

In March this year, Dutch retailer Albert Heijn announced plans to ensure all fresh chicken sold in store would carry the ‘Beter Level’ (Better Life) label with at least one star. Since then, all ...

Doris Lin is an animal rights attorney and the Director of Legal and Government Affairs for the Animal Protection League of New Jersey. Her focuses as an expert writer include animal rights and ...

A chicken processing facility in Natchitoches is one of the nine worst plants in the country for treatment of birds, according to two animal advocacy organizations that obtained records from the U.S.

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...