1. Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning 2. Add chicken and stir to evenly coat. Skewer the chicken, zucchini, ...

From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked chicken from the grocery store and fresh ...

When it comes to easy summer dinners, chicken and zucchini are a dream team. Light, flavorful, and endlessly versatile, this combo shines in everything from stir-fries to sheet-pan meals. These ...

Lemon and garlic chicken; skillet meatballs with peaches and basil; and grilled zucchini with miso glaze. By Melissa Clark Martha Rose Shulman’s lemon and garlic chicken with cherry ...

“Using precooked chicken, the one-pot dish is ready in 30 minutes, but it tastes like it simmered all day on the stove. (Psst ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Serves 4-5 or more if serving for appetizers. About 1½ pounds chicken tenders (10-12 tenders) Salt, black pepper ½ cup orange marmalade ¼ cup steak sauce 1 tablespoon horseradish, or to taste 2 ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

Want a delicious idea for dinner that everyone will love? Try my wonderful chicken strips with the amazing honey mustard dipping sauce. Perfect for dinner or a party, these chicken strips are the best ...