Celebrations of Chinese New Year last for 16 days, and food is heavily involved in them. Here is a guide on what to eat ...

Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...

All it takes is one look at Er Gu Tang Shui’s simple storefront to know that this humble stall goes way back. A big tell-tale sign: The constant long queue of elderly folks patiently waiting for their ...

Sweet and sour pork, char siu, Peking duck, spring rolls, xiao long bao, wonton, ma po tofu, crispy skin chicken, hot and sour soup, fried rice – and so much more. The list of internationally beloved ...

‘Fu chuk yi mai pak koh tong sui’ – or barley, beancurd and gingko nut dessert – symbolises wealth. (Butterkicap pic) Certain dishes are eaten during the Chinese New Year because of their symbolic ...

A wise man once said, “A sweet treat a day keeps the doctor away.” Said wise man is me, of course. best chinese dessert - meeting you overview While all desserts have their charm, Chinese desserts ...

I was at a dinner party recently, and I felt the urge to defend a soup. “Hong Kong people love it when desserts are not too sweet, but then why are Chinese desserts so, so sweet?” pondered a guest.

The donut holes are always the best part about the Chinese buffet -- but, with this short-cut ingredient, you don't have go there to get them.

For the majority of us, there is always room for desserts after a meal. Popular traditional Chinese desserts typically range from almond and yam paste to glutinous rice balls and mango sago pomelo.