Add water and oil into a sauce pan and bring to a boil, then add the flour and salt. Continue to stir until well heated. Put mixture into a mixing bowl and mix it for 3 minutes to cool down a bit ...

I was at the bakery picking up some rye bread when I spied a tray of chocolate eclairs. There were only three eclairs left and this was a mid-morning bakery run. The folks behind the counter told me ...

This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

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Preheat oven to 425 degrees. In a medium sauce pan, add water, butter, salt and sugar. Bring to a simmer. When butter has completely melted, remove from heat. Add flour; mix with a wooden spoon until ...

In an interview this week, rock legend Alice Cooper admitted to having chocolate eclairs on the brain ... literally: I worked with Dalí for four days in New York in 1974. He did a sculpture of my ...

An Australian home baker has shared how to make tasty chocolate eclairs using the new $29 Kmart sausage roll maker. The woman from Perth, Western Australia, shared the recipe to the Kmart Pie Maker ...

The chocolate éclairs at French Riviera Bakery on Chimney Rock are an expensive addiction at $3 a piece. My main purpose in going to the bakery is to purchase the large unsliced farmhouse loaf, which ...

A geometric cake made with strawberry, kiwi, and pineapple, paired with pastel eclairs and topped with berries, whipped cream ...

It tastes just like a Reese’s. The combination of peanut butter and chocolate is a classic, and that’s exactly what you’ll dig into when served a slice of this cake. It’s even better when made ahead.