When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

Slightly sweet and a little bit nutty, there’s nothing like coconut to take dessert to the next level of deliciousness. We like to add it to all sorts of goodies to treat ourselves to a taste of the ...

If you love coconut but don't like baking, there's a perfect Canadian treat that doesn't require the oven to be turned on.

You might be wondering what the joy part is of these almond bars. Well, there’s the familiar aspects, like chocolate ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...