Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

These delicious, frosted gingerbread cookie bars are brimming with warm holiday flavors and are ready in just over half an ...

These Christmas sugar cookie bars are thick, soft, and ultra-chewy, baked into one easy pan with all the cozy flavor of ...

But which ones to make for your office potluck or church cookie swap? We’ve shared plenty of great cookie recipes, from ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Every year, holiday cookie exchanges and potluck tables overflow with sugar cookies, gingerbread men, thumbprint cookies and snickerdoodles. Shake up your repertoire and bake a batch of bar cookies ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Whether you're having a bad day, a good day, or simply a craving on a random Tuesday night, a chocolate chip cookie can really hit the spot. After all, few foods are as delicious and comforting as ...

They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam. The dough is shaped into bars with a fruity jam filling. The bars are buttery, tender, and just sweet ...