If it feels like grocery prices climb higher every time you shop, you’re not imagining it. In recent years, the cost of ...

Cutting prices and offering value meals and deals are key ways of making fast food more appealing to people's budgets, ...

Rachel Farnsworth is the food creator behind the popular food website, The Stay at Home Chef, where she teaches her readers how to make restaurant-quality food at home.

Rising food, rent, and labor costs are squeezing fast-food chains, pushing menu prices higher and forcing customers to ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

Food in the U.S. is cheap to buy at the market, though costs have been rising sharply. Oh, and if you think about all of the costs related to keeping the price of food low, food isn’t really cheap to ...

Fast-food restaurants, once the first stop for Americans looking to get at least one meal in before a long workday, are fighting to win back customers. Breakfast sales across the fast-food sector have ...