"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider ...

When it’s simply too hot to turn on the oven for dinner, especially with 100-plus-degree temperatures outside, it’s a great time to fire up the smoker. That was our Sunday afternoon, in fact. My ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

The Charcoal Option: The Weber 18-inch charcoal smoker, with two levels of cooking grates inside, boasts over 481 square inches of cooking surface. Yes, it’s large enough to smoke a full ham and ...

GOSHEN — Local chef Greg Beachey visited Maple City Market recently to demonstrate to the community how to cook barbecue using a smoker. “Start off by using good meat, good wood, then manage your heat ...

Forbes contributors publish independent expert analyses and insights. Larry Olmsted is a bestselling author who covers travel, food & sports ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

So you're at the top of your game when grilling steaks. Your chops are tops and the neighbors joke that Bobby Flay is on his way over to challenge you to a beer-can chicken throw-down. But now you're ...

In his new cookbook "Project Smoke," author Steven Raichlen outlines seven steps to "smoked meat nirvana," and the first step is a fundamental: Choose your smoker. Easier said than done. There are ...

Save on BBQ Smokers from Amazon, Walmart, and Wayfair. Create fun outdoor gatherings with delicious slow cooked meals. Find deals on affordable smokers, at different price points. Amazon is offering ...

Which brand of smoker is better? Smoking meat has been around for ages. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen. Over the last few decades, the increased ...