Concern over "mad cow" disease prompts the U.S. government to order the slaughter of hundreds of sheep in Vermont. Our health correspondent Dr. Emily Senay is here with the details. "Mad cow" disease ...

Luke Shimp has been a longtime institution in the Twin Cities food scene. For years, he was the CFO and co-owner of Blue Plate Restaurant Company, the umbrella company of such places as The Lowry, ...

Milk is a nutritious food that provides us with calcium, proteins, and vitamins. However, not all milk is created equal. Goat, sheep, and cow milk differ in composition, taste, and digestibility. In ...

Montana milk doesn’t always come from cows. At KJ’n Ranch, sheep are milked twice a day to produce the smooth and creamy lactose-free beverage. Jim and Kim Ashmore, owners of KJ’n Ranch, have been in ...

DAVENPORT, Iowa — A fair isn't really a fair without livestock showing, and the Mississippi Valley Fair has that in spades. Each day, livestock are presented in the Claussen Building, Iowa Building ...

Alfalfa is an excellent choice to feed as a supplement to beef cows that are later in their pregnancy. Seldom do we think of hay as being a supplement, but the right high-quality forage, such as ...