FARGO — The second half of our son’s senior year in high school is turning out to be busier than ever and having some easy “grab n’ go” options is a great way to ensure that he can still enjoy a hot ...

No breakfast or brunch is complete without some sort of quiche on the table. But quiche can be quite the pain to make. It’s kind of like pie when it comes to worrying about the crust and making sure ...

Get breakfast on the table fast with these make ahead mini quiches, muffin-tin omelets and egg bites. These handheld bites keep well in the fridge or freezer and are easily reheated for a delicious ...

Quiches are the perfect dish for any time of day. Not only are they healthy and delicious, but quiches can be customized with your favorite veggies, meats and cheeses. These quiche recipes are the ...

Yields 24 mini-quiches. Recipe is by Teresa B. Day. ½ head broccoli 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper 6 large eggs ⅓ cup whole milk 1 cup heavy cream 1. Heat ...

Preheat the oven to 200°C. Line a muffin tin with squares of silicone or parchment paper. In a large saucepan, fry the onion in the butter for a few minutes until golden brown. Add the spinach, turn ...

I recently became obsessed with these little crustless quiches. They're more frittata but everyone who eats them likens them to quiche. However defined, they are quick and easy to prepare and can be ...

I am a huge fan of quiche. Quiches are economical, keep for days in the fridge, and can be consumed for breakfast, lunch or dinner. You can use a variety of meats, vegetables and cheeses in quiche, so ...