Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...
Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in buttercream frosting, chai lattes, ice cream, and in this easy ...
Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...
Cheri Fry, right, helps a customer at the Spoon Mill booth. Fry hands out recipes to customers. (The NOLA.com | Times-Picayune archive) Chocolate Bread Pudding Makes 12 servings 1 loaf day-old French ...
Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...
Preheat oven to 350F. Cut bread into small cubes and melt butter. Pour melted butter into ramekins and swirl around to coat. Combine milk, eggs, whiskey, sugar and cinnamon in a large bowl and mix ...