Mixology is often celebrated as an art form, with bartenders worldwide crafting “signature” cocktails that offer unique flavor profiles and memorable drinking experiences. But if you’ve ever spent a ...

Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy ...

This matcha–yuzu sour drinks like a cloud. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she ...