Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Fish allergies are some of the most common food allergies in adults, and salmon rates as one of the most highly allergenic species of fish. An allergic reaction to salmon may indicate individual ...

Food allergies represent complex immunological responses to specific proteins in food, and seafood allergens have emerged as a significant clinical concern worldwide. Reactions to seafood, including ...

Please provide your email address to receive an email when new articles are posted on . The food allergy severity score classifies reactions by the bodily systems that are involved. Tuna and cod were ...

(Reuters Health) - A small study of children and adults in Canada suggests that fish and shellfish allergies don't usually resolve over time. Together with nut allergies, fish and shellfish ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...

An adult patient who has eaten shellfish regularly throughout his life suddenly developed swelling after eating shrimp in a restaurant. What is the best way to determine if this is a true allergy to ...

The cicadas are back, and with them a warning from the Food and Drug Administration: Don't eat these critters if you have a seafood allergy. "Yep! We have to say it! Don't eat #cicadas if you're ...

Fish and shellfish are low in saturated fat and have a high omega-3 content. They are commonly considered part of a healthful diet, but it’s possible to be allergic to or intolerant of fish. Bloating ...