Alka-Seltzer’s frothy fizz may hold the secret to stopping blood loss. Jets of rushing bubbles can carry blood-clotting drugs deep into a wound and seal it shut, scientists report October 2 in Science ...

Space is fizzing. Above our heads, where the Earth's magnetic field meets the constant stream of gas from the Sun, thousands of bubbles of superheated gas are constantly growing and popping. Space is ...

Champagne bubbles fizz straight up, in contrast to carbonated water, because of the added ingredients that reduce the surface tension in champagne. (SXC) Your next cocktail conservation will sound ...

If you are the person who loves the taste of cola, lemon-lime, or even a fancy artisanal ginger soda but can't stand that aggressive bite from carbonation, you are not alone. The bubbles in soda, aka ...

LONDON (Reuters Life!) - The luxurious bubbles that pop up and tickle the nose of a champagne drinker release explosions of flavor and not just fizz, scientists said on Monday. French and German ...

Scientists have found another reason why the fizz in a glass of champagne is so important: Besides tickling the tongue and pleasing the eye, the bubbles also release aromatic compounds that they've ...

Imagine the look on your toddler’s face when gooey, glittering slime suddenly starts bubbling and fizzing right before their eyes. DIY bubbling slime is one of those activities that every parent or ...