It’s round two of the continuing tunnel of fudge cake project today, and we hear from Lynnwood cook Marlys Hellbusch, “After reading the Sept. 15 Forum, I have the recipe Jeanette Fabello is looking ...

Calling all chocolate lovers! If you’re like us, you know nothing beats a slice of fudgy chocolate cake to satisfy a sweet tooth. And while we’re big fans of shortcut mixes in the Woman’s World test ...

We hopped into the way-back machine for this week's recipe for the Tunnel of Fudge Cake. In 1966, Ella Helfrich invented this cake to win the Pillsbury Bake-Off contest. The cake was so popular that ...

No one can whip up delicious chocolate recipes like Ina Garten. She is famous for her Beatty’s chocolate cake, but anyone who follows the Barefoot Contessa knows that she loves trying new things — and ...

1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

Growing up during the Great Depression, Nanny learned about resourcefulness from her parents. Money was tight, but each ...

Baking doesn’t need to be super complicated, sometimes all you need is just a handful of basic ingredients to rustle up something delicious. To help home bakers with their skills, food creator Emma ...

This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...

Whenever I visit antique and thrift stores, I make a beeline for the shelf of vintage cookbooks. These decades-old (or older) collections are treasure troves of forgotten favorites. These dishes and ...