Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Understanding the difference between fudge frosting and chocolate buttercream might seem trivial to you, but if you want to produce the perfect cake, it pays to get it right. We accept that there is ...

When you only need two ingredients to make fudge, you really have no excuse not to make fudge. I’m also the type who can eat peanut butter by the spoonful, so you really don’t need to try hard to get ...

Valentine’s Day is just a week away, so let’s give some thought to suitable sweet treats for that somebody special in your life. Or your own sweet tooth, for that matter. In fact, let’s think about ...

Everyone needs a good classic yellow cake in their repertoire and this one, made as cute individual cakes with a rich, velvety fudge frosting, is the one to add. Have some fun with the decorations – ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...