Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

This recipe comes from Russell Duffin's 90-year-old aunt, Floy Sutherland. Myrt Duffin said to be “patient while stirring and waiting for the icing to get thick. It's worth the wait.” Instructions: ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. German Chocolate Sheet Cake with Rocky Road Frosting Yield: 16 to 20 servings For cake: To prepare cake: Preheat oven to 350 ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...