I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Drummond says this recipe is like a key lime pie, but it’s a tart and not a pie. She jokes and says it’s grapefruit and not lime, but other than those differences, it’s just like a key lime pie.

There's nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. Not only is its juice a refreshing boost in cocktails, it teams with fish and shellfish in ...

Hanging around on trees all about California: grapefruits -- heavy with juice, tartly sweet, beguilingly perfumed. Round and yellow as happy faces or suns, they seem to ripen just as the general ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

Despite the varying degrees of bitterness, all grapefruits contain a flavonoid called naringin that’s responsible for its sharp flavor. Previous research found that the juice vesicles and seeds in ...