Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Just because you’re cooking outside doesn’t mean that food safety goes out the window. And if you’re looking to ensure that everything on your grill comes out just right, you’ll want to grab this ...

When using a piping hot grill, it's natural to think that there's enough radiant heat to properly warm a steak through while it's outside achieves a perfect sear. However, Nicole Johnson, the owner, ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...