Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the flavor of this side dish to supreme.

Brussels sprouts are at their best when they’re as crispy as possible. With this smashed Brussels sprouts recipe, you’ll get ultra-crunchy sprouts—no deep fryer required! Even better, these smashed ...

The easiest way to roast brussels sprouts (right on the stalk) is also the most beautiful. ‘Cleveland Chef to Watch’ and 2024 James Beard Finalist, Vinnie Cimino, has built a reputation combining ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

Always wash Brussels sprouts right before cooking—washing them too early can trap moisture and promote spoilage. A quick rinse under cool water (or soak in a bowl) is enough to remove dirt—no soap or ...

After testing 12 meal kits, Hello Fresh won as best meal kit delivery service overall because of its wide selection and superior recipes and flavors. If you’re curious about meal kits and whether this ...