Dear Joyce: This recipe is from the Hershey's cocoa box. I made the recipe back in the 1950s and my mother made it before that. Combine cocoa, sugar and salt in a 4-quart saucepan. Gradually add milk.

Bake first, then top each center of the cookie with half of a marshmallow, and place back in the oven.

Ah, the classic chocolate cake—so many variations, so little time. While there’s no wrong way to make a chocolate cake, it all comes down to personal preference and what kind of cake you're in the ...