Pour the hot cocoa mix, powdered milk and marshmallows in layers. Crush up peppermint candies and add them as the top layer. Tie a ribbon around mini liquor bottle and add a gift tag.

I've discovered RumChata, and I'm in love. It doesn't take much for me to really appreciate a liquor, but this one stands out. I recently had a cocktail with RumChata in it, and I knew I needed to ...

One of my favorite holiday treats to make and share is Christmas Hot Cocoa Bombs. These are not only festive and fun to make, ...