Dull Knives Are Dangerous — Get This ‘Extremely Sharp’ Chef’s Knife for $27

I use a sharp chef’s knife every day to slice, chop, and dice ingredients. It helps me chop root vegetables for comforting fall stews, slice steak for fajita night, and shred cabbage for coleslaw and ...
The New York Times

Sharpening Your Knives Incorrectly Can Damage Their Blades. Here’s How to Do It Right.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...