The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Steph’s recipe is wonderfully forgiving, and most of the ingredients are likely already in your pantry or freezer. Here’s what you’ll need to whip up this creamy comfort dish: bow tie pasta (or ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as low as 79 cents per pound, though there may ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...