If you're a true garlic fan, you know it deserves to be a star of the show, and you're truly going to appreciate these ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or umami to your delicious ...

Fancy flavored oils add extra flavor and style to many dishes. They’re versatile and easy to use in cooking. You don’t need to spend a lot of money at a gourmet food store to get tasty flavored oils.

This Vegan Roasted Tomato & Garlic Pasta is rich, creamy, and full of roasted flavor. Made with sweet cherry tomatoes, garlic, and a smooth vegan cream cheese base, it’s a satisfying dish perfect for ...

Learn how to make cheesy garlic bread at home with just a few ingredients. This simple recipe promises a crispy crust and ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...