Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!
If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...
The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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Goodbye, dry pound cake: This ingredient keeps it perfectly moist
If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...
Watch a seven minute video showing how to make mini lemon poundcakes that are gluten-free and 100 percent vegan. The abundance of fresh fruit during the summer months means they get to be the starring ...
The Times and Democrat is running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on Oct. 5, 2022. Having enjoyed the excellent worship services — the ...
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