A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...