This Carrot Cake recipe is moist with a tender bite. Covered with thick cream cheese frosting and spiced to perfection, makes it the best! Check out my other Easter treats while you’re at it 🙂 Guys, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...