Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic! A gravy “failure” is just a moment that requires a quick fix. If ...

“Gravy Day” is a relatively new date in the Australian calendar. Paul Kelly’s song How to Make Gravy tells the story of a prisoner (Joe) writing to his brother on December 21. Joe laments missing the ...

It's one of the most important elements of a Sunday Roast – but what does the perfect gravy look like? Some Brits like theirs thick and meaty, using the Yorkshire Pudding as a vessel. But others are ...