If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ricotta is ...

"Making cottage cheese is a similar process to making ricotta cheese, but requires a bit more acid and squeezing the curds after they sit in cheesecloth," says Roszkowski. "Cottage cheese can also be ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their health ...