This Jewish-inspired babka recipe combines homemade bread dough with crispy potatoes and caramelized onions to create ...

The other day, I got to introduce my father to babka, a delight he had never experienced before. “I like that pretty well,” he kept saying, which sounds like faint praise but—for him—is actually ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

Every time I see a picture of babka, I find myself mesmerized by all of its lovely twists, turns, and swirly patterns. Whether it’s filled with spices and nuts or stuffed with a savory filling, babkas ...

Babka is a sweet, cake-like bread that originated in Eastern European Jewish communities in the early 19th century, but the treat has recently undergone a renaissance, spawning dozens of delightful ...

This article originally appeared in The Nosher. What is going on with “The Great British Baking Show”?! For the past two weeks of its eighth season, it has featured a Jewish baked good, and I am not ...