Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

The key = keeping the skin on. The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you ...

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In the days before I was acquainted with winter squashes, their bin looked like a formidable landscape of oranges and greens. I had no idea which ones to grab or what to do with them once I was home.

Butternut squash is rich in vitamins and minerals, like magnesium and potassium. But picking the wrong one could diminish its nutritional content—and taste.

Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...