Chuck roast is often referred to as pot roast because that's one of the more popular techniques to cook the fatty cut of beef ...

Low and slow turns humble chuck roast into tender, smoky pulled beef that’s perfect for sandwiches, tacos, or straight off the tray.

A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...