If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Coated in anti-caking agents, pre-shredded cheese might last long in the fridge -- but it doesn't melt like fresh cheese does ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...

Discover Italian pasta spots across Ohio where locals say the food tastes just like Nonna’s cooking. From handmade noodles to rich, comforting sauces, these trattorias deliver true Italian comfort.

A true Italian getaway isn’t always in the budget. But what if you could bring the flavors, tools, and craftsmanship of Italy straight to your kitchen without spending a fortune? Amazon’s secret ...