From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

“I’m so glad fat is back,” chirped my friend the other day over a hefty brunch at Blackfoot in Exmouth Market, just as she was dipping a soldier of toast into a pot of whipped pig fat. She is right.

Welcome to our Dining Beyond Zone 1 series of restaurant reviews, dedicated to seeking out quality local places to dine beyond the frenzy of Central London. Lardo is far from your traditional ...

Larderia Mafalda makes one product and makes it very well. “We are the oldest lardo producer in Colonnata — since 1930,” says Carlo Danesi, director of production at Larderia Mafalda in Colonnata, ...