“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored ...

Welcome to the fall flavor festival. Sit down, stay awhile and have a slice of pumpkin cake. It's like pumpkin bread, only softer, lighter and even more moist. It's layered with a cream cheese ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Strawberry cake, a Southern staple, is full of meaning. By Lisa Donovan Lisa Donovan is a food columnist for The New York Times Magazine. An award-winning writer and pastry chef, she has worked with ...