If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

In a small saucepan, combine the apricot jam, maple syrup, Dijon mustard and apple cider vinegar. Stir in all the spices ...

Serves 10Ingredients:1 bone in skinless smoked ham, shank or butt end portion, about 7 pounds1/4 cup balsamic vinegar1/4 cup maple syrup1 tablespoon Dijon Mustard8 parsnips, peeled and julienne1 1/2 ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...