In a medium pot, mix sugar, butter, and milk. Bring the mixture to a full boil using medium heat, stirring constantly so the sugar dissolves and the mixture does not burn on the bottom of the pot.

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

Place in the refrigerator and let chill for 2 hours. When ready, carefully slide a knife around the two sides that don’t have parchment and then, using the parchment overhang, lift the fudge out. Cut ...

Vivian Morlas Schoenfeld's chocolate fudge has been a Christmas tradition for her children for decades. "My brother, sister and I still prepare the fudge especially at Christmas and, believe me, I ...