Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault, though. Turkey ...

A memorable pot roast begins at the butcher counter, well before any pot reaches a stove. Slow cooking rewards beef built from sturdy fibers, modest internal fat, and connective strands ready to ...